This compact yet visually compelling fast food concept redefines urban dining through a meticulously curated architectural approach. The Tahin 3×3 Lebanese restaurant is a micro-scale gastronomic hub designed to seamlessly integrate into the vibrant fabric of Karaköy. With a footprint of just 3 by 3 meters, the project maximizes spatial efficiency while maintaining a distinct design identity. The façade composition is a harmonious blend of industrial and contemporary aesthetics, utilizing a bold interplay of geometric grid structures, vibrant green and yellow accentuations, and backlit elements that enhance its night-time presence. White ceramic tiles and natural wood textures provide a clean yet warm interior atmosphere, fostering an inviting and dynamic experience for both diners and passersby. The modular counter design and integrated seating optimize space without compromising on comfort, ensuring a fluid interaction between customers and staff. This innovative micro-restaurant typology celebrates compact functionality while embodying an authentic and immersive culinary experience.