For the fish restaurant at Istanbul Arnavutköy, revisions were made for the decoration currently in operation, the spaces were made to operate in a more efficient and effective manner, thus the capacity rate of the guests was 10%. For the events and activities, it was designed a special room and a decorative emphasis was fictionalized independent from the overall style. While in 2016 , its terrace was designed and opened to service.

Location : Arnavutköy / Istanbul
Date: 2013
Area : 380 m²